The agony of defeat

I wrote this post a few months ago but forgot to share. For those of you who don't have a Cub Scout or who have never seen a Pinewood Derby, it's a rite of passage...the boys are given a block of wood (pine, I'm assuming), some wheels, and some nails and screws. They have to make a car out of the wood to be raced against the other cars. Some parents boys spend months designing an creating a car that is super cool to look at AND has the right amount of weight to fly down the track.

Okay, let's just say as crafty as I am -- anything involving cutting wood is beyond my realm of expertise. I just have images of someone winding up having to be rushed to the hospital to have their finger reattached. It's clearly a job for Fred.

Fred helped the boys design and cut out their cars. Once they were cut, I could join back in and help get them set up to paint and decorate the cars. Let it be noted that we had almost a month to build the car. When did we start?-two days before!! Really, just getting the cars made spelled V-I-C-T-O-R-Y in my book, and we were pretty proud of the fact that our boys really did do most of the work.

Race day results. They didn't win - that's okay, it's all about having fun right? Well, not really; however, I think Alex would have been okay with not winning -- except that he lost to his YOUNGER BROTHER -- why oh why did they have to pit brothers against each other? There were a few moments of fighting back tears, and the ride home was a little unpleasant, but everyone has recovered and they are eagerly anticipating the next Cub Scout race - raingutter regatta, space derby - whatever it is, I'm just glad my oldest will be out of cubs and not competing!

Wordless Wednesday: More photoshop fun

I know - it's supposed to be Wordless Wednesday, but I think I like the before photo better. I'm not much for the "hand-tinted" vintage look. Maybe I'll try playing with a photo that doesn't have a person in it. The glowing stars around the head were just part of the assignment.

Look what I can do!!!

So, we have this great computer. My husband has an AMAZING digital camera. He's a super technology geek (I mean that in the best possible way - I am in awe!) who designs incredible websites in his spare time. Me? I can email, resize pictures to have them printed, and surf the web.

That's where my technology skills end, seriously. But one of my favorite scrapbook gurus, Becky Higgins, alerted her readers to a FREE (yes free) 2 week photo editing class given by Jessica Sprague. If you don't know who that is - well, she does some pretty amazing digital scrapbooking, and although I'm still a paper & scissors kind of gal, I could stand to learn a few tricks.

I've actually considered paying to take one of her classes before, but I was afraid I would never get around to doing the assignments - money wasted, so I put it off. But this opportunity is PERFECT. No pressure! If I do the assignments - GREAT! If life gets too busy or I don't like the way she teaches, nothing's lost!

So far, so good. Our first assignment was to add a PNG frame & word art to a photo. The tutorial was super easy to follow, and I really like the way my photo turned out. I can't wait for tomorrow's lesson!

Try this at home

Okay, so we went strawberry picking and, as usual, hoarded picked as though we would never see another strawberry again. They were soooo good - nice & ripe right off the vine. The only problem? They start to get overripe REALLY quickly, so we had to figure out what to do with them - FAST. This wasn't too much of a problem since we ate nearly half on the first day.

What did we do with the rest? Well...
We made these, of course! Chocolate cupcakes with with a fresh strawberry in the center, topped with cream cheese frosting and a sprinkling of brown sugar! I got the recipe from iheartcuppycakes.com, one of my favorite sites. They were surprisingly easy and basically awesome!! They look pretty impressive too, don't they?

Then, look who came to visit.










Mickey looks tastes soooo much better with a little strawberry sauce and almond flavored whipped cream to dress him up.

I love whipped cream, but it's EVEN BETTER when you add just a touch of flavoring to it. The almond was a perfect complement to the strawberry flavor. We've been on a waffle kick, and the other day we had waffles with warm blueberry sauce & cinnamon flavored whipped cream - yum! - but I digress...

Finally, made some freezer jam with the last of the berries and some corn muffins to go with it. This jam is unbelievably easy. It left me wondering why I've never made it before.

The strawberries are gone, but there are plenty more berries that will be ripening in the next few weeks. Next on the picking list? Blueberries, raspberries & blackberries. I love summer!!

Wordless Wednesday: Strawberry Picking

Inspiration?

What do these songs have in common - Baby Got Back...a 5 minute techno version of One Night in Bangkok...Gone by M. Gentry...Don't Stop Believin...Rag Doll...I Want a New Drug?

Sadly, they are all the songs that I chose to run to today. I thought using the shuffle feature on my iPod would mix things up a bit and make it more interesting. It did, I guess - but mixed in with these musical gems was Christmas music I've been too lazy to take off, James Blunt, David Lanz, music from Charlie & the Chocolate Factory that I choreographed last summer...you get the idea. The songs listed above were the ones I could tolerate.

Oddly enough, they speak volumes:

• Baby Got Back - yes she does, and I'm trying like crazy to get rid of it. Unlike Sir Mix-a-Lot - I'm not a fan of big butts.

• One Night in Bangkok - this was a song I chose for my upper level jazz class to perform in the recital. Did it turn out awesome? Yes, but the song is over 5 minutes of non-stop techno music. It gets me moving and drives me insane - much like running.

• Gone - the line, "She ain't never comin' back" - that's exactly how I feel about halfway through my run when I start to lose any momentum I might have and my route takes an uphill turn, literally.

• Don't Stop Believin' - my mantra. I will be able to run 5k someday - hopefully by September when I actually have to do it.

• Rag Doll - I got nothin' for this one. I guess that's a good thing considering the lyrics. It was just the first upbeat song after about 10 that I had to skip over because they just weren't doing it for me.

• I Want a New Drug - all you runners out there - I still think Prozac might be the way to go!

Summary - while the shuffle option provides some interesting results, I think I need to make a running mix - any suggestions?

Move over Bakerella!

For those of you who have never been to Bakerella's blog, she creates the cutest artwork out of cake, icing, and chocolate that I've ever seen. And the best part? She actually shows you how to do it yourself - well almost. Truth be told, Bakerella makes everything look so easy, that you think "hey, I can do that." And you can - what you tend to forget is that she's perfected the art of cake pops and made thousands of batches - so your first try may take an entire day and look a little like your 2 year old made them.

For those of you unfamiliar with a cakepop, let me break it down. You start by mixing a baked cake with frosting into a bowl until it's all smooshed together. Then you roll that concoction into little balls - just like making meatballs. The balls are then put on a stick, coated in chocolate and decorated to look like cupcakes, bunnies, mummies...anything you can imagine! Click HERE for a video tutorial if you want to brave this project at home.
These are what mine looked like when I was through. Not exactly like hers, but not too bad either. I was in a rush making them, so I didn't get photos from as many different angles as I would have liked, and I didn't really set up my food photo shoot in a way that was deserving of the work it took to produce these things. Oh well, live & learn.

Truth be told - I'm not a huge fan of the way these things taste. They're a bit mushy for my liking, but my kids LOVE them, and my husband is quite fond of them as well. But they are totally CUTE - and the cute factor may just trump taste.

Bakerella recently tackled cheesecake pops - now these may be right up my alley!